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Identification of α-Tocotrienolquinone Epoxides and Development of an Efficient Molecular Distillation Procedure for Quantitation of α-Tocotrienol Oxidation Products in Food Matrices by High-Performance Liquid Chromatography with Diode Array and Fluorescence Detection

✍ Scribed by Büsing, Anne; Drotleff, Astrid M.; Ternes, Waldemar


Book ID
125940678
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
1001 KB
Volume
60
Category
Article
ISSN
0021-8561

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