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Identification of Two Novel Pigment Precursors and a Reddish-Purple Pigment Involved in the Blue-Green Discoloration of Onion and Garlic

✍ Scribed by Imai, Shinsuke; Akita, Kaori; Tomotake, Muneaki; Sawada, Hiroshi


Book ID
120029907
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
85 KB
Volume
54
Category
Article
ISSN
0021-8561

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