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Identification of the Major Proteins in Beer Foam by Mass Spectrometry Following Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

✍ Scribed by Hao, Junguang ;Li, Qi ;Dong, Jianjun ;Yu, Junhong ;Gu, Guoxian ;Fan, Wei ;Chen, Jian

Book ID: 111657063
Publisher: Informa UK (Taylor & Francis)
Year: 2006
Tongue: English
Weight: 452 KB
Volume: 64
Category: Article
ISSN: 0361-0470
DOI: 10.1094/asbcj-64-0166

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