✦ LIBER ✦
Identification of the Key Astringent Compounds in Spinach (Spinacia oleracea) by Means of the Taste Dilution Analysis
✍ Scribed by Annika Brock; Thomas Hofmann
- Book ID
- 107594071
- Publisher
- Springer-Verlag
- Year
- 2008
- Tongue
- English
- Weight
- 304 KB
- Volume
- 1
- Category
- Article
- ISSN
- 1936-5802
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