✦ LIBER ✦

Identification of the Key Aroma Compounds in Cocoa Powder Based on Molecular Sensory Correlations

✍ Scribed by Frauendorfer, Felix; Schieberle, Peter

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of the Key Aroma Compou

✍ Steinhaus, Petra; Schieberle, Peter 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 141 KB

Characterization of the Key Aroma Compou

✍ Ruisinger, Brigitte; Schieberle, Peter 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 368 KB

Characterization of the Key Aroma Compou

✍ Greger, Veronika; Schieberle, Peter 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 112 KB

Molecular identification key based on PC

✍ M. Blank; A. O. Laine; K. Jürss; R. Bastrop 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 404 KB