Identification of the flavonoids in five chemical races of cultivated barley
✍ Scribed by SUNE FRöST; JEFFREY B. HARBORNE; LINDA KING
- Book ID
- 114808534
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 376 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0018-0661
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Most of our cultivated plants have companion weed races. This phenomenon is so common that it must have some biological significance. In some cases the weeds are the progenitors of the crops, but in many cases we must look for something that could give rise to both the weed forms and the cultivated
Mutations in genes associated with the pathway of flavonoid biosynthesis can be easily induced in barley, and more than 600 mutants have been isolated in which the biosynthesis of proanthocyanidins is genetically blocked. Diallelic crosses have localized a majority of the proanthocyanidin-free mutan