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Identification of the factors responsible for the in vitro pro-oxidant and cytotoxic activities of the olive polyphenols oleuropein and hydroxytyrosol

✍ Scribed by Odiatou, Elena M.; Skaltsounis, Alexios L.; Constantinou, Andreas I.

Book ID
120560589
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
689 KB
Volume
330
Category
Article
ISSN
0304-3835

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## Abstract The antioxidant and pro‐oxidant properties of ascorbic acid (vitamin C) and the water‐soluble analogue of __Ξ±__‐tocopherol (trolox) were compared. Trolox has advantages over __Ξ±__‐tocopherol, the latter being only lipid‐soluble due to the presence of a carboxyl group __in lieu__ of a ph