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Identification of the distribution of sugars in grapes using chemical shift selective NMR microscopy

✍ Scribed by B.A. Goodman; B. Williamson; J.A. Chudek

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
830 KB
Volume
11
Category
Article
ISSN
0730-725X

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✦ Synopsis

Images are presented which show that NMR microscopy can be used to determine the spatial distribution of sugars in grapes. The production of appreciable sugar gradients during the final ripening process was detected in parenchymatous tissues around the seeds, but these gradients disappeared in fully ripened fruit.

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