✦ LIBER ✦
IDENTIFICATION OF STARCH AND PROTEIN COMPONENTS OF GREEN BANANA TISSUE BY SCANNING ELECTRON MICROSCOPY AND USING SELECTIVE STAINS FOR X-RAY FLUORESCENT MICROANALYSIS
✍ Scribed by MARJORIE B. MEDINA; VICTOR A. GREENHUT; PAUL A. LACHANCE
- Book ID
- 108803443
- Publisher
- Institute of Food Technologists
- Year
- 1978
- Tongue
- English
- Weight
- 728 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0022-1147
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