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Identification of spinacine as the principal reaction product of γ-casein with formaldehyde in cheese

✍ Scribed by Restani, P.; Campagner, P.; Fiecchi, A.; Resmini, P.; Galli, C.L.


Book ID
120583349
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
491 KB
Volume
26
Category
Article
ISSN
0278-6915

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