𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Identification of service quality attributes for restaurant operations: a Hong Kong case

✍ Scribed by Pun, Kit‐Fai; Ho, Ka‐Yan


Book ID
125467869
Publisher
Emerald Group Publishing Limited
Year
2001
Tongue
English
Weight
259 KB
Volume
11
Category
Article
ISSN
0960-4529

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES