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Identification of Roquefort Cheese

✍ Scribed by Garard, Ira D.; Minsky, Abraham; Baker, James H.; Pascale, Viola

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Methyl Ketones in Roquefort Cheese

✍ Schwartz, D.P.; Parks, O.W.; Boyd, E.N. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 196 KB

Toxigenic fungi isolated from roquefort

✍ A. H. Moubasher; M. I. A. Abdel-Kader; I. A. El-Kady 📂 Article 📅 1979 🏛 Springer Netherlands 🌐 English ⚖ 276 KB

Study of surface yeast flora of Roquefor

✍ X. Besançon; C. Smet; C. Chabalier; M. Rivemale; J.P. Reverbel; R. Ratomahenina; 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 512 KB

✍ Aames, Avery 📂 Fiction 📅 2014 🏛 Penguin Group US 🌐 English ⚖ 280 KB

✍ Gerber, Daryl Wood 📂 Fiction 📅 2014 🏛 Penguin Group US 🌐 English ⚖ 279 KB

✍ Aames, Avery 📂 Fiction 📅 2014 🏛 Penguin Group US 🌐 English ⚖ 512 KB