Food groups and risk of oral and pharyng
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Fabio Levi; Cristina Pasche; Carlo La Vecchia; Franca Lucchini; Silvia Francesch
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Article
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1998
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John Wiley and Sons
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French
โ 65 KB
๐ 2 views
The role of specific food groups and diet variety on the risk of oral and pharyngeal cancer has been considered using data from a case-control study conducted between 1992 and 1997 in the Swiss Canton of Vaud. Cases were 156 patients (126 males, 30 females) aged under 75 (median age 56) years with i