Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome

✍ Scribed by McRae, Jeremy F.; Jaeger, Sara R.; Bava, Christina M.; Beresford, Michelle K.; Hunter, Denise; Jia, Yilin; Chheang, Sok Leang; Jin, David; Peng, Mei; Gamble, Joanna C.; Atkinson, Kelly R.; Axten, Lauren G.; Paisley, Amy G.; Williams, Liam; Tooman, Leah; Pineau, Benedicte; Rouse, Simon A.; Newcomb, Richard D.

• Book ID: 125798358
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 44 KB
• Volume: 24
• Category: Article
• ISSN: 0960-9822
• DOI: 10.1016/j.cub.2014.06.026