Identification of Potent Aroma Compounds in Thermally Treated Mixtures of Glucose/Cysteine and Rhamnose/Cysteine Using Aroma Extract Dilution Techniques

✍ Scribed by Hofmann, Thomas; Schieberle, Peter

• Book ID: 111671739
• Publisher: American Chemical Society
• Year: 1997
• Tongue: English
• Weight: 391 KB
• Volume: 45
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf960456t