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Identification of polyatomic anions by infrared spectroscopy

โœ Scribed by Faraj R. Haba; Cecil L. Wilson


Book ID
118989114
Publisher
Elsevier Science
Year
1962
Tongue
English
Weight
353 KB
Volume
9
Category
Article
ISSN
0039-9140

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## Abstract Infrared spectroscopy can be a more powerful tool for fat analysis as is generally thought. Infrared spectra of solid triglycerides, unlike spectra of fats in the liquid form or in solutions, can namely give information about the following items: crystallization form, chain length of th