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Identification of Pesticide Transformation Products in Food by Liquid Chromatography/Time-of-Flight Mass Spectrometry via “Fragmentation−Degradation” Relationships

✍ Scribed by García-Reyes, Juan F.; Molina-Díaz, Antonio; Fernández-Alba, Amadeo R.

Book ID: 121266542
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 500 KB
Volume: 79
Category: Article
ISSN: 0003-2700
DOI: 10.1021/ac061402d

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