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Identification of Passion Fruit Glycosides by Gas Chromatography/Mass Spectrometry

✍ Scribed by Chassagne, David; Crouzet, Jean; Bayonove, Claude L.; Baumes, Raymond L.

Book ID
120823153
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
101 KB
Volume
46
Category
Article
ISSN
0021-8561

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✍ Maciej Stobiecki; Waleria Olechnowicz-Stȩpień; Halina Rza̧dkowska-Bodalska; Wojc 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 517 KB

Three flavonoid glycosides isolated from plants were identified using fast atom bombardment mass spectrometry and gas chromatography/mass spectrometry. In the latter studies, electron impact and ammonia chemical ionization were used.