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Identification of Ostrich Meat by Restriction Fragment Length Polymorphism (RFLP) Analysis of cytochrome b Gene

✍ Scribed by A. Abdulmawjood; M. Bülte

Book ID: 108823425
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 688 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb08706.x

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