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Identification of organic acid-related genes and their expression profiles in two pear (Pyrus pyrifolia) cultivars with difference in predominant acid type at fruit ripening stage

✍ Scribed by Xiao-Peng Lu; Yong-Zhong Liu; Gao-Feng Zhou; Qing-Jiang Wei; Hong-Ju Hu; Shu-Ang Peng


Book ID
116878096
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
893 KB
Volume
129
Category
Article
ISSN
0304-4238

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