𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Identification of odorous compounds from nine fermentor-cultivatedStreptomycesstrains

✍ Scribed by T. Řezanka; A. Prell; K. Sigler

Book ID
107628121
Publisher
Springer Netherlands
Year
2008
Tongue
English
Weight
160 KB
Volume
53
Category
Article
ISSN
0015-5632

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of key odor volatile comp
Identification of key odor volatile compounds in the essential oil of nine peach accessions
✍ Iban Eduardo; Giorgiana Chietera; Daniele Bassi; Laura Rossini; Alberto Vecchiet 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 133 KB

BACKGROUND: Volatile compounds, together with sugars and acids, are the main chemical species determining the characteristic aroma and flavor of food. In peach, more than 100 volatiles have been identified. ## RESULTS: The essential oil of six peach and three nectarine accessions used in Italian b

Identification of odorous gases originat
Identification of odorous gases originating from refuse waste
✍ Lawrence C. C. Koe; W. J. Ng 📂 Article 📅 1987 🏛 Springer Netherlands 🌐 English ⚖ 254 KB

The complex mixture of gaseous compounds emitted from refuse wastes was scrubbed through an activated carbon column until odor breakthrough occurred. Refuse air samples were collected at the influent and effluent ports of the column for analysis on a gas chromatograph-mass spectrometer system. Sampl

Emission rates of odorous compounds from
Emission rates of odorous compounds from pig slurries
✍ Hobbs, Philip J; Misselbrook, Tom H; Pain, Brian F 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 259 KB

Techniques to identify odorous compounds and to determine their emission rates from liquid wastes are described. Odorous compounds, or odorants, were analysed by GC-MS and odour concentration was measured by olfactometry after being emitted from slurry under controlled environmental conditions using