Identification of Odoriferous Sulfanylalkanols in Human Axilla Secretions and Their Formation through Cleavage of Cysteine Precursors by a CS Lyase Isolated from Axilla bacteria
✍ Scribed by Andreas Natsch; Joachim Schmid; Felix Flachsmann
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 357 KB
- Volume
- 1
- Category
- Article
- ISSN
- 1612-1872
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✦ Synopsis
Abstract
Human axillary odor is known to be formed upon the action of Corynebacteria sp. on per se odorless axilla secretions. Besides the known odoriferous acids, we report the occurrence in human axilla secretions of four odoriferous sulfanylalkanols, namely 3‐sulfanylhexan‐1‐ol (3), 2‐methyl‐3‐sulfanylbutan‐1‐ol (4), 3‐sulfanylpentan‐1‐ol (5), and 3‐methyl‐3‐sulfanylhexan‐1‐ol (6). These compounds have a pungent sweat/kitchen odor, also reminiscent of onions with some fruity connotations, and perception thresholds in the pg/l range. It was postulated that the odorless precursors for these compounds are cysteine conjugates. Bacterial isolates obtained from the human axilla and belonging to the Corynebacteria were, indeed, found to have the enzymatic capacity to release various thiols from cysteine conjugates. The __met__C gene, which is known to code for a cystathione‐β‐lyase, was cloned from the axilla isolate Corynebacterium striatum Ax20 and heterologously expressed in E. coli. The pure recombinant enzyme cleaves various cysteine conjugates and has a similar substrate specificity as the cell homogenates of the wild‐type. The recombinant enzyme was finally incubated with odorless axilla secretions and shown to release odoriferous thiols.