𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Identification of Novel Decenoic Acids in Heated Butter

✍ Scribed by ITO, Nobuhiko; WADA, Shigeru; YAMANAKA, Yousuke; TAKAGAKI, Hitoshi; NAKAMURA, Hironori

Book ID
127348979
Publisher
Japan Science and Technology Information Aggregator, Electronic
Year
2005
Tongue
English
Weight
82 KB
Volume
69
Category
Article
ISSN
0916-8451

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Determination of the aroma impact compou
Determination of the aroma impact compounds in heated sweet cream butter
✍ D. G. Peterson; G. A. Reineccius πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 153 KB

## Abstract This study was conducted to determine which volatile compounds are primarily responsible for the aroma of heated sweet cream butter. Static headspace analysis was used for aroma isolation and gas chromatography–olfactometry (GC–O) for the selection of odour‐active components. Quantificat