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Identification of milk proteins enhancing the antimicrobial activity of lactoferrin and lactoferricin

✍ Scribed by Murata, M.; Wakabayashi, H.; Yamauchi, K.; Abe, F.


Book ID
121012950
Publisher
American Dairy Science Association
Year
2013
Tongue
English
Weight
1023 KB
Volume
96
Category
Article
ISSN
0022-0302

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