✦ LIBER ✦
Identification of Low Molecular Weight Peptides in Gouda-type Cheese and Evidence for the Formation of These Peptides from 23 N-terminal Residues of αsl-casein by Proteinases of Streptococcus cremoris H61
✍ Scribed by S. KAMINOGAWA; T.R. YAN; N. AZUMA; K. YAMAUCHI
- Book ID
- 108811571
- Publisher
- Institute of Food Technologists
- Year
- 1986
- Tongue
- English
- Weight
- 412 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1147
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