Identification of Leguminosae gums and evaluation of carob-guar mixtures by capillary zone electrophoresis of protein extracts

✍ Scribed by María J. Ruiz-Ángel; Ernesto F. Simó-Alfonso; Carlos Mongay-Fernández; Guillermo Ramis-Ramos

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 93 KB
• Volume: 23
• Category: Article
• ISSN: 0173-0835
• DOI: 10.1002/1522-2683(200206)23:11<1709::aid-elps1709>3.0.co;2-v