✦ LIBER ✦
Identification of large phosphopeptides from β-casein that characteristically accumulate during ripening of the semi-hard cheese Herrgård
✍ Scribed by Y. Ardö; H. Lilbæk; K.R. Kristiansen; M. Zakora; J. Otte
- Book ID
- 116540096
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 420 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0958-6946
No coin nor oath required. For personal study only.