✦ LIBER ✦
Identification of lactobacilli isolated in traditional ripe wheat sourdoughs by using molecular methods
✍ Scribed by Anna Reale; Tiziana Di Renzo; Mariantonietta Succi; Patrizio Tremonte; Raffaele Coppola; Elena Sorrentino
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 327 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1573-0972
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