Identification of irradiated spices and condiments with luminescence measurements: A European intercomparison

✍ Scribed by L. Heide; K.W. Bögl

• Book ID: 108046199
• Publisher: Elsevier Science
• Year: 1989
• Weight: 106 KB
• Volume: 34
• Category: Article
• ISSN: 1359-0197
• DOI: 10.1016/1359-0197(89)90378-0