✦ LIBER ✦

Identification of hypoxanthine as the major component of a chromatographic fraction of transfer factor

✍ Scribed by M.S. O'Dorisio; J.A. Neidhart; F.B. Daniel; S.P. Balcerzak; A.F. LoBuglio

Book ID: 115810948
Publisher: Elsevier Science
Year: 1976
Tongue: English
Weight: 809 KB
Volume: 23
Category: Article
ISSN: 0008-8749
DOI: 10.1016/0008-8749(76)90185-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Transfer factor: Hypoxanthine is a major

Transfer factor: Hypoxanthine is a major component of a fraction with in vivo activity

✍ Tomar, Russell H.; Knight, Ruth; Stern, Malvin 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 565 KB

Identification of H2O2 as a major antimi

Identification of H2O2 as a major antimicrobial component in coffee

✍ Mueller, Ulla; Sauer, Tanja; Weigel, Ingrid; Pichner, Rohtraud; Pischetsrieder, 📂 Article 📅 2011 🏛 The Royal Society of Chemistry 🌐 English ⚖ 382 KB

Chromatographic Identification of the An

Chromatographic Identification of the Antilipæmic X Factor of the Unsaponifiable Fraction of Crude Vegetable Oils

✍ NATH, M. C.; SAIKIA, A.; UPPIN, B. I. 📂 Article 📅 1959 🏛 Nature Publishing Group 🌐 English ⚖ 312 KB

Identification of Fibrillins as a Major

Identification of Fibrillins as a Major Component of Coronary Atherosclerotic Plaques

✍ Carmelo Panetta; MD; John T. Fallon; MD; PhD; Hui Zhang; MD; PhD; Francesco Rami 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 960 KB

The identification of cerebroside sulfat

The identification of cerebroside sulfate as a component of the inositol phosphatide fraction of ox brain

✍ J. Dlttmer 📂 Article 📅 1965 🏛 Elsevier Science 🌐 English ⚖ 266 KB

IDENTIFICATION OF DIMETHYL TRISULFIDE AS

IDENTIFICATION OF DIMETHYL TRISULFIDE AS A MAJOR AROMA COMPONENT OF COOKED BRASSICACEOUS VEGETABLES

✍ F. T. MARUYAMA 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 444 KB