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Identification of Glycogen in Whole Bacterial Cells by Infrared Spectrophotometry

✍ Scribed by Levine, S.; Stevenson, H. J. R.; Bordner, R. H.


Book ID
121146061
Publisher
American Association for the Advancement of Science
Year
1953
Tongue
English
Weight
155 KB
Volume
118
Category
Article
ISSN
0036-8075

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## Abstract ## Background Infrared spectroscopy probes the chemical composition and molecular structure of complex systems such as tissue and cells. Infrared spectroscopic imaging combines this spectral information with lateral resolution near the single‐cell level. We analyzed whether this method