Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis

✍ Scribed by Jun Shima; Seigo Kuwazaki; Fumiko Tanaka; Hajime Watanabe; Hideki Yamamoto; Ryoichi Nakajima; Tadaaki Tokashiki; Hiromi Tamura

• Book ID: 113645279
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 178 KB
• Volume: 102
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.12.003