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Identification of gamma-irradiated fruit juices by EPR spectroscopy

✍ Scribed by Aleksieva, K.I.; Dimov, K.G.; Yordanov, N.D.

Book ID: 124125348
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 340 KB
Volume: 103
Category: Article
ISSN: 0969-806X
DOI: 10.1016/j.radphyschem.2014.05.008

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## Abstract Antioxidant status of foods, plant, or fruit products is generally characterized by means of spectroscopic methods. Methods like HPLC, UV-VIS, or MS spectroscopy are used to understand the chemical and physical properties of different samples, and also EPR spectroscopy seems to be a val