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Identification of Formaldehyde-induced Modifications in Proteins: REACTIONS WITH MODEL PEPTIDES

✍ Scribed by Metz, B.

Book ID
124091747
Publisher
The American Society for Biochemistry and Molecular Biology
Year
2003
Tongue
English
Weight
682 KB
Volume
279
Category
Article
ISSN
0021-9258

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## Abstract The effects of three dipeptides L‐phenylalanyl‐glycine, glycyl‐L‐phenylalanine, and aspartame (L‐aspartyl‐L‐phenylalanine, methyl ester) as inhibitors of the ascorbic acid‐induced modifications in lens proteins were studied. Their efficiency was compared to that of two known inhibitors—