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Identification of foodborne bacteria by infrared spectroscopy using cellular fatty acid methyl esters

✍ Scribed by P Whittaker; M.M Mossoba; S Al-Khaldi; F.S Fry; V.C Dunkel; B.D Tall; M.P Yurawecz

Book ID: 116749565
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 241 KB
Volume: 55
Category: Article
ISSN: 0167-7012
DOI: 10.1016/j.mimet.2003.07.005

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