✦ LIBER ✦
IDENTIFICATION OF FERROUS ORTHOPHOSPHATE AND FERRIC OXYHYDROXIDE IN “SULFIDE BLACK” FROM CANNED CHICKEN HADDIE
✍ Scribed by P. A. STOLL; G. P. HUFFMAN; G. R. DUNMYRE; M. LEFKOWITZ
- Book ID
- 108799833
- Publisher
- Institute of Food Technologists
- Year
- 1972
- Tongue
- English
- Weight
- 386 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-1147
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