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Identification of erythritol by HPLC and GC-MS and quantitative measurement in pulps of various fruits

✍ Scribed by Shindou, Tatsuji; Sasaki, Yoshiyuki; Eguchi, Toru; Euguchi, Toru; Hagiwara, Kiyokazu; Ichikawa, Tomio

No coin nor oath required. For personal study only.

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