An Improved Method for the Determination
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Mao-Jung Lee; Saileta Prabhu; Xiaofeng Meng; Chuan Li; Chung S. Yang
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Article
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2000
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Elsevier Science
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English
β 78 KB
Tea polyphenols are strong antioxidants and are believed to have beneficial health effects. However, the blood and tissue levels of these compounds are not well characterized because of a lack of suitable analytical methods for the biological resolution of these compounds. Previously, we developed m