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Identification of enzymic digestion and fermentation rates in sake mash using the extended kalman filter method

✍ Scribed by Kei Ohtsuka; Toshiyuki Taniguchi; Hiroomi Yokoi

Book ID: 113396739
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 127 KB
Volume: 74
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(92)90049-z

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