Regulation of genes involved in lipid me
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Robert Ringseis; Klaus Eder
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Article
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2010
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John Wiley and Sons
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English
β 256 KB
## Abstract Although oxidized fats are widely considered to have detrimental effects on human health, a large number of feeding studies with experimental animals have consistently demonstrated that oxidized fats, compared with fresh fats, cause a reduction in the concentrations of triacylglycerols