𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Identification of courmarin in vanilla extracts by TLC and HPLC

✍ Scribed by McKone, Harold T.; Chambers, Timothy E.

Book ID
121336200
Publisher
American Chemical Society
Year
1988
Tongue
English
Weight
498 KB
Volume
65
Category
Article
ISSN
0021-9584

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Determination of dexamethasone in feed b
Determination of dexamethasone in feed by TLC and HPLC
✍ Huetos, Olga; Ramos, Macarena; MartΓ­n de Pozuelo, Mercedes; Reuvers, Thea B. A.; πŸ“‚ Article πŸ“… 1999 πŸ› Royal Society of Chemistry 🌐 English βš– 71 KB
Comparison of high performance TLC and H
Comparison of high performance TLC and HPLC for separation and quantification of chlorogenic acid in green coffee bean extracts
✍ Irina N. Urakova; Olga N. Pozharitskaya; Alexander N. Shikov; Vera M. Kosman; Va πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 498 KB

## Abstract Two chromatographic methods, high‐performance TLC (HPTLC) and HPLC, were developed and used for separation and quantitative determination of chlorogenic acid in green coffee bean extracts. For HPTLC silica gel Kieselgel 60 F 254 plates with ethyl acetate/dichlormethane/formic acid/aceti