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Identification of compounds responsible for the odorant properties of aromatic caramel

✍ Scribed by Laurianne Paravisini; Karine Gourrat-Pernin; Cécile Gouttefangeas; Cédric Moretton; Henri Nigay; Catherine Dacremont; Elisabeth Guichard

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of compounds responsible

✍ Pareles, Stephen R.; Chang, Stephen S. 📂 Article 📅 1974 🏛 American Chemical Society 🌐 English ⚖ 245 KB

Identification of Components Responsible

✍ Bazemore, Russell; Harrison, Charles; Greenberg, Michael 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 153 KB

Actinomycete: Isolation and Identificati

✍ Dougherty, J. D.; Campbell, R. D.; Morris, R. L. 📂 Article 📅 1966 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 527 KB

Identification of Compounds Responsible

✍ Bills, D.D.; Morgan, M.E.; Libbey, L.M.; Day, E.A. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 513 KB

Negative ion processes for the unambiguo

✍ M.V. Buchanan; M.B. Wise 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 817 KB

Aromatic Isocyanates as Reagents for the

✍ Henry, Ronald A.; Dehn, William M. 📂 Article 📅 1949 🏛 American Chemical Society 🌐 English ⚖ 396 KB