✦ LIBER ✦

Identification of compounds characterizing the aroma of fresh whitefish (Coregonus clupeaformis)

✍ Scribed by Josephson, David B.; Lindsay, Robert C.; Stuiber, David A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Temperature Tolerance of Young-of-the-Ye

✍ Edsall, Thomas A.; Rottiers, Donald V. 📂 Article 📅 1976 🏛 Canadian Science Publishing ⚖ 178 KB

Factors affecting the growth and conditi

✍ Kraft, Cliff; Rennie, Michael D.; Sprules, W. Gary; Johnson, Timothy B. 📂 Article 📅 2009 🏛 NRC Research Press 🌐 English ⚖ 322 KB

Metabolic responses to cold acclimation

✍ Blier, Pierre ;Guderley, Helga 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 853 KB

Influence of Light Preferences on the Av

✍ Richard E. McNicol; Marie-Laure Bégout-Anras; Eberhard Scherer 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 875 KB

Volatile Compounds Characterizing the Ar

✍ DAVID B. JOSEPHSON; ROBERT C. LINDSAY; DAVID A. STUIBER 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 713 KB

Infection of Lake Whitefish (Coregonus c

✍ Thomas P. Loch; Mohamed Faisal 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 347 KB