✦ LIBER ✦

Identification of Chinese alligators (Alligator sinensis) meat by diagnostic PCR of the mitochondrial cytochrome b gene

✍ Scribed by Peng Yan; Xiao-Bing Wu; Yan Shi; Chang-Ming Gu; Ren-Ping Wang; Chao-Ling Wang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of meat species by PCR-RF

✍ Nadia Haider; Imad Nabulsi; Bassam Al-Safadi 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 524 KB

Species-Specific Identification of Human

✍ Zhan, B.; Li, T.; Xiao, S.; Zheng, F.; Hawdon, J. M. 📂 Article 📅 2001 🏛 Allen Press Online Publishing 🌐 English ⚖ 187 KB

Molecular identification ofPhortica vari

✍ Cinzia Cantacessi; Donato Traversa; Gabriella Testini; Riccardo Paolo Lia; Claud 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 106 KB

Meat species identification by polymeras

✍ P.S. Girish; A.S.R. Anjaneyulu; K.N. Viswas; B.M. Shivakumar; M. Anand; M. Patel 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 162 KB