✦ LIBER ✦
Identification of chemical constituents of tomato juice which affect the heat resistance ofLactobacillus fermentum
✍ Scribed by Juven, B.J. ;Ben-Shalom, N. ;Weisslowicz, H.
- Book ID
- 114735036
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1983
- Tongue
- English
- Weight
- 301 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8847
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