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Identification of change-points in the relationship between food groups in the mediterranean diet and overall mortality: an ‘a posteriori’ approach

✍ Scribed by Francesco Sofi; Rosanna Abbate; Gian Franco Gensini; Alessandro Casini; Antonia Trichopoulou; Christina Bamia


Publisher
Springer
Year
2011
Tongue
English
Weight
450 KB
Volume
51
Category
Article
ISSN
1436-6207

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