✦ LIBER ✦
Identification of caviar from increasing global aquaculture production — Dietary capric acid as a labelling tool for CITES implementation in caviar trade
✍ Scribed by Sven Wuertz; Björn Gröper; Jörn Gessner; Thomas Krüger; Bernd Luckas; Angela Krüger
- Book ID
- 116249416
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 501 KB
- Volume
- 298
- Category
- Article
- ISSN
- 0044-8486
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