IDENTIFICATION OF CALCIUM PECTATE AS THE TISSUE-FIRMING COMPOUND FORMED BY TREATMENT OF TOMATOES WITH CALCIUM CHLORIDE

✍ Scribed by JOSEPH D. LOCONTI; Z. I. KERTESZ

• Book ID: 108790300
• Publisher: Institute of Food Technologists
• Year: 1941
• Tongue: English
• Weight: 587 KB
• Volume: 6
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1941.tb16308.x