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Identification of bioactive peptides in hypoallergenic infant milk formulas by capillary electrophoresis–mass spectrometry

✍ Scribed by Sergio Català-Clariana; Fernando Benavente; Estela Giménez; José Barbosa; Víctoria Sanz-Nebot

Book ID
108048403
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
843 KB
Volume
683
Category
Article
ISSN
0003-2670

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In this paper a method for the cholesterol oxidation products (oxysterols) determination in milk powder and infant formulas has been presented. In the sample preparation step lipids transesterification has been performed. The recoveries of oxysterols have been determined and ranged from 94.2% to 99.