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Identification of Bacillus species from ‘iru’, a fermented African locust bean product

✍ Scribed by Dr. S. A. Odunfa; O. B. Oyewole


Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
437 KB
Volume
26
Category
Article
ISSN
0233-111X

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✦ Synopsis


Identification of Bacillus species from 'iru', a fermented African locust bean product 8. A. ODTJNFA and 0. €3. OYEWOIA3